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HOW TO LOOK AFTER YOUR CROCKERY

Fine crockery should never be treated in the same manner as everyday crockery and one should always be sure to read the accompanying instructions before use. Always remove any food or liquid from the plate as soon as possible by running under the tap and wiping with a soft cleaning cloth to prevent it sticking. best porcelain hand painted pottery and casserole with lid



The Wedgwood care guide also advises, “Abrasive materials must not be used when cleaning. Only items marked dishwasher safe can be washed in a dishwasher using recommended detergents.”


Luxury Guide to Buying Tableware, Flatware & Crockery | LuxDeco.com Style Guide

Image Credit: Wedgwood


“Fine porcelain is very solid. It is ok [to use] the dishwasher as long as it is not for a daily use,” Marie suggests, “In fact, we are working with restaurants which [put] them in machines regularly but they use professional machines with nearly no powder. Good advice is to put very little washing liquid [in] – better than powder and tablets which are very bad!


On the whole, hand washing will always be the safest option for such delicate items but, as suggested, in some cases dishwashers may be appropriate. When considering the use of a dishwasher, bear in mind the glazes of each piece. Underglaze designs can be suitably washed in the dishwasher whereas overglaze designs should not be. Any designs with precious metal rims should also never be used in the microwave.


For any crystal glassware which may accompany your dinner service, Richard Brendon suggests: “Wash your crystal by hand with warm soapy water and a soft sponge. Scouring pads or abrasive washing agents should not be used. Do not put your crystal in the dishwasher as the detergents can permanently dull or scratch the surface. Dry your crystal immediately after washing using a lint-free cloth. Do not put your crystal in a microwave or conventional oven. Do not store food or beverage in your crystal – only use your products for serving.”


The most suitable way to store dish ware is to stack with a napkin placed in between each plate. Do not slide plates over each other as this may mark the glaze.


For stemware, Richard Brendon advises: “Do not store your crystal glasses upside-down – the lip of the glass is delicate and may be damaged under the weight of the glass.” Crystal should also never be exposed to extreme temperatures.


Luxury Guide to Buying Tableware, Flatware & Crockery | LuxDeco.com Style Guide

Image Credit: Richard Brendon


FLATWARE

Flatware, silverware, cutlery – the names are numerable, as are the distinctions between their materials.



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