Rinse cutlery as soon as possible to prevent natural sulphurs (such as broccoli, fish and eggs) from affecting the finishes and refrain from using washing detergents which contain lemon. Salt will corrode silver cutlery over time so make sure to empty all salt shakers or cellars in between uses.
Wedgwood suggests wiping sterling silver with a soft, dry cloth: “Do not use polishes or cleaners which may affect the coating. Do not allow to soak in water and dry fully before storing.” The V&A also warn against home remedies, particularly those containing ammonia, which “usually rely on harsh abrasives, acids or alkalis to attack tarnish”. handmade porcelain cooking dish from russia
Gold or silver-plated cutlery should be treated in like manner although even more carefully as plated layers are thin and could be worn away as a result of vigorous cleaning.
Store special silverware carefully by wrapping your utensils in acid-free tissue to prevent discolouration. Do not wrap in plastic which retains moisture and leads to tarnishing. A 100% cotton silverware storage roll in a wooden container with protective lining or a cutlery cabinet are ideal. Include a silica gel packet to soak up any moisture.
Do not store fine cutlery in a utensils drawer and, if storing together, without wrapping each piece up individually.
Stainless steel will not tarnish and can be washed in the dishwasher but should still be stored correctly to prevent unnecessary scratching.
If you're looking for more inspiration on tablescapes, read our guide to table settings.